Bean to Bar Craft Chocolate
Roasted and Handmade on Vancouver Island
Bean to Bar Craft Chocolate
Roast
We source single origin, organic, sustainably grown cacao beans and roast them over flame.
Mill
The beans are then stone ground until smooth and chocolatey.
Age
The chocolate rests to develop deeper and more complex flavours.
Temper
By melting and cooling again we help the chocolate form a stable crystal structure before molding it into bars.
Whole Bean Coffee
We source Organic and Fair Trade coffee beans and roast in small batches to ensure freshness and quality. We serve our signature Village Roast at our cafe in Tahsis and by the bag for you to brew at home.
Sourdough Bakery
and Café
